Archives: Producers

Melinikon

The M E L I N I K O N is a company dedicated to the trade of high-quality honey and its derivatives. With decades of experience in the field, we offer premium products from all over Greece. Each of our products is certified and undergoes strict quality analyses. At melinikon, we cater to buyers seeking high-standard honey of purely Greek origin. We select the purest varieties and offer them in luxurious packaging, maintaining the integrity of the honey and its nutritional components while striving to provide competitive prices, thus offering exceptional value to our customers. Address: Στρατηγού Μακρυγιάννη 57 Νέα Χαλκηδόνα … Read more

Tags:

Mediterranean Soil

Our tea is part of our history. A story of people and their passion for local mountain tea and herbs. Our conviction: To offer top quality natural products from controlled organic cultivation from Greece – without losing sight of the people who make this possible together with us. Thanks to a tirelessly dedicated team under our management, we have now indeed succeeded in creating fine, exclusive herbs and teas that exhibit all facets of top quality. From the very beginning, the quality of our herbal teas was extremely important to us. But until they are infused by you and spread … Read more

Tags:

Creta Eleon

In Creta Eleon we carry on a family tradition of 70 years in agribusiness by trading and exporting Olive oil from the island of Crete in Greece. Our company’s olive oil is produced with cold extraction from “Koroneiki” olive tree cultivar. It is an olive variety, globally known and appreciated for its fruity flavor, excellent qualities, and high nutritional value. Creta Eleon’s experience and expertise guarantee that our products have the highest quality and will live up to the modern consumer’s expectations, who values quality and seeks elevated tasting experiences. Our love and admiration for extra virgin olive oil has … Read more

Tags:

Axion-Esti

The tradition of the A.A Dimakopoulos family in the field of beekeeping begins around 1957, in Stemnitsa, Arcadia. The devotion passed from the father to the sons, who today, by natural-biological methods, produce honey, pollen, royal jelly, propolis, wax and all natural and necessary products for man. The transfer of bees to various areas throughout Greece, allows the collection of honey from different honeycombs and flowers. Axion-Esti’s goal is for the bee products to reach the consumer’s hands raw from the hive, with respect for nature.

Tags:

Sigri Olive Mill

An Oil press of traditional architecture with stones and other natural building materials found on the island of Lesvos. An advanced oil mill, combining tradition with technology. A dedicated, energetic and skilled team, focused on sustainability and an ethical work culture. They have developed the Ol‘eve brand, a family of premium Extra Virgin Olive Oil and a carefully selected range of Healthy Functional Foods, including extra virgin olive oil, honey, olives, tea, sun-dried tomatoes, salt agave syrup with hibiscus, organic matcha, organic cocoa and more. They have their own facilities and together with the Research and Development department, consisting of food … Read more

Tags:

Mouriki Greek Premium Honey

In the early 1960s, Anastasios Mourikis, at a young age, starts his first steps as an amateur next to a great professional beekeeper of the time and is introduced to the world of bees. After 2 years of continuous training in the art of beekeeping and having gained experience and knowledge in the secrets of the profession, he acquires his own beehives and establishes his own beekeeping unit. In 1978, his wife Fotini Mouriki joined the beekeeping business, contributing to the development of the family unit. They have 4 children, of whom the youngest, Panagiotis, born in 1987, is nurtured … Read more

Tags:

Lemonodasos

The Lemon Forest of Poros Troizinia, an area of 500 acres of lemon trees, spread along the coast of the Peloponnese, is still a reference point for the region. Already from some texts of the 18th century, it is obvious that this place, with the production of lemons as its main focus, had a strong commercial and export activity for the time. Inspired by the magic and history of the Lemon Forest, Vlachos family creates the Lemonodasos range of products, using the local production as raw material. Address: 18020 Γαλατάς Τροιζηνίας Phone number: +30 22980 42772 Εmail : sales@lemonodasos.com Website : https://lemonodasos.com/  

Tags:

Ertha Herbs

The overall philosophy of ertha has a holistic approach, from the moment the seed reaches the earth to the moment the cup is in our hands. The benefits of organic farming for both our body and the planet, the proper use of resources and even recyclable packaging are part of their contribution to a better planet. The health of our body and its excellent physical condition is just one aspect of our overall well-being. We live in a time when tension and stress tend to dominate our daily lives. Each ertha product contains stress-reducing adaptogens, contributing in a natural, effective … Read more

Tags:

Gia…giamas Beverages

Grandma Marika! A person of immense value and contribution to her family. She is the person who is the link between the past and the present, faithful to tradition but with a touch of differentiation,when all the grandmothers were making cherry schnapps, she was making lemonade! Grandmother Marika from Samos, born in 1927, always kept and maintained the traditions pure but always added her own ingredient, her own secret… Grandma Marika was not just anyone. Her admirers were always the children of the neighborhood who would gather, like a tender embrace, in her yard and call out to her, “Grandma, will you … Read more

Tags:

Askada Farm – Organic Fig Culture

The ASKADA farm was founded with love and respect to the figs of the special variety produced in this enchanting place in Greece, in Kymi, Evia. In recent years they have maintained an organic fig farm near the river Mela, in the village of Andronianoi, with a focus on organic farming and a commitment to offering the unique taste of these precious figs. It is the only place where these figs thrive. They produce such fruits where, combined with their standard drying process, they achieve the fine flakiness and unique taste of these precious fruits. They follow the traditional method … Read more

Tags:

Kontogianni Eggs

For 75 years, the Kontogianni family has been active in the field of poultry farming and the production and marketing of eggs and egg products. In 1948 a family business was founded in Lycovrisi with the aim of breeding poultry and the production of eggs and egg products. Then the company was relocated to its new privately owned and modern facilities in Vlora, Attica. The experience and passion of all these years gave the third generation of the family the reason to continue even today in new facilities the tradition of Kontogianni eggs, with the same excellent quality, feeding Greek households … Read more

Tags:

Loumidis Coffee Shop

Since 1920 close to everyones heart. The Loumidi Family, with firm values of respect for the product and the customer, offers the finest varieties of freshly ground coffee, continuing a 100-year tradition with passion and know-how. Today, the third generation of the Loumidis Family, based on the high recognition and emotional value of the history of Greek business, maintains the tradition while evolving and innovating, offering authentic experiences through the world of coffee. Both in their store network and wholesale network, they offer fine varieties and unique blends of freshly ground coffee roasted daily by their specialized roasters, as well … Read more

Tags:

Citrus Chios

CΙTRUS, a Greek, family-owned company established in 2008 produces traditional marmalades, jams and other unique delicacies, many of these are scented with the aromatic and highly prized Chios Mandarin, from the historic island of Chios in the North-Eastern Aegean. CITRUS utilizes a unique array of prized flavors in our kitchens. These include delicate bitter almond essence, pink single-variety rose petals hand-picked from Agios Yiorgos Sikousis village, the distinctive Chios mastic resin that can only be harvested on the island as well as the more familiar Mediterranean lemon and fig. They take great pride in the fact that their products are created … Read more

Tags:

Thymissi

Flavours trigger memories and carry stories Thymissi is a journey of exploration of our collective taste memory. It’s an ongoing project that searches for the authentic, timeless flavours of Greece that bring the past and the present together, the flavours that convey the aromas and colours of the Greek land and the values of the healthy Mediterranean diet. Organic Honey A pure, organic honey that exudes all the intoxicating scents of the Cretan land, harvested from bees that collect nectar from wild thyme and other aromatic herbs of Crete. Organic Olive Oil Thymissi extra-virgin olive oil comes from organic olive … Read more

Tags:

Kochyli

We are a food laboratory based in Loutraki, Corinthia! Our main activity is the production of confectionery and breakfast products with an emphasis on healthy nutrition. For 20 years we have been innovating with high nutritional value products, organic, sugar-free, gluten-free, using pure raw materials and following strict hygiene rules.

Tags:

Cretan Honey Romanakis

We are the fourth generation of beekeepers and we deal exclusively with the production and packaging of Cretan honey, faithfully continuing our family tradition. We produce honey, of unique quality and taste from bees raised in the mountains of Crete! At the same time, we succeed and get certification from the control and certification organization of organic products DIO, faithfully following its instructions and the modern European standards. In 2019 we continue to improve the quality of our honey by winning 3 awards in the OLYMP AWARDS 2019 competition.

Tags:

DODONI

DODONI was founded in the city of Ioannina more than half a century ago. Back then it was a small pasteurization unit, which initially served exclusively the needs of the residents of Ioannina, collecting cow milk from small regional farms. Today, half a century later, DODONI has become one of the leading dairies in Greece, and the market leader in P.D.O Feta cheese. Company’s continuous development, was based on the long term strong relationships with the farmers of Epirus, the standardization of the highest models of quality in cheese-dairies, as well as the respect towards natural environment, always focusing on … Read more

Tags:

Paderis Cured Meats

PADERIS CURED MEATS, is a family owned business established in 1970. We offer high quality products at the most competitive price involved both in wholesale and retail business, selling to restaurants, deli stores, hotels etc Our range includes all sorts of fine meat, like beef maturation products, special smoked products, like pork loin, ham and pancetta and the widest range of AUTHENTIC GREEK RECIPE SAUSAGES like Mykonos’ with oregano, Tzoumajias’ with cumin, Santorini’s with sun-dried tomato, Peloponnesian land with orange and many others! We are ISO 22000:2005. Our products are gluten free

Tags:

Afoi Kassaki

Our passion & specialty is the handmade production of traditional smoked meat products since 1999. Our recipes are based on the au thentic recipes of our predecessors with innovations and additions that give our products unique quality & taste. Our small family business is growing rapidly because the products are of excellent quality with no chemicals added.

Tags:

Portokalidis Family

“Portokalidis Family” is a Modern Greek food company. With years of experience in food industry, in 2011, through its people’s passion for new ideas and innovation, a new dough company was created, making their vision a reality. Based in Sindos in Thessaloniki, it is housed in high-standard European unit. The company’s policy is to establish branches in major urban centers such as Athens, Crete, Kavala, Larissa and Ioannina to distribute its products daily to its own people

Tags: