Archives: Producers

Rizes Greek Delicatessen

Rizes (roots) has sprung out of our deep love for tasty Greek food products made with the best raw materials. The choice of the name has not been an arbitrary one. It vests this undertaking with a double symbolism but points to a single direction, that of return. Return to the roots of Greek land, to our agricultural wealth, to our Greek agricultural products of exceptional quality and exquisite taste. Return to the roots of Greek cuisine, which is a pillar of Mediterranean diet. For us traditional products are the ones which are handmade with respect to traditional recipes or … Read more

Tags:

Laviogal

Our History It all began in 1955, when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication. After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece. At present Remaining faithful to the local tradition of Laconia and keeping the authentic values of three generations, Kyriazakos family developed the business, bringing … Read more

Tags:

Daremas Bakery

At the end of 1800 our grandfather Konstantinos Daremas opens a grocery store in Markopoulo, Attica. Georgios and Sophia Darema in 1950 turn it into an oven. Since then it has been operating seamlessly and manufactures hand made pastries made from extra virgin olive oil and our organic production wine. With their hard work and their principles, the dedication to tradition, quality and the best possible customer service began to make the bakery more widely known beyond the boundaries of the city of Markopoulo. This was also the result of the production of a variety of distinct products, most notably … Read more

Tags:

Little Donkey

The donkey is the most representative domestic animal of the Mediterranean countryside. It has been tireless, patient, persistent, with great strength and perhaps the best friend of farmers for decades. That was why we decided to call our artisanal food company “The Little Donkey”. Our products are based on raw materials from the Mediterranean countryside and are inextricably linked with the Mediterranean diet. Our insistence on high quality and the application of environmentally friendly production practices result in the production of foods that are of high quality and nutritional value. Our patience in the search for producers all around Greece … Read more

Tags:

Genisea

In the village of Genisea Xanthi, the Social Cooperative Enterprise (Coin.S.Ep.) of the same name is active. It was created by the Women’s Association of the region and since 2006 has revived the traditional cultivation of sugar cane, as well as the processing of the primary product for the production of petimezi. Sugarcane was cultivated in the area in the middle of the 20th century by Pontian refugees, who wanted to continue traditional crops of their ancestral areas. Gradually, the cultivation of sugarcane in the area was abandoned, but it was revived thanks to the efforts of the Women’s Association … Read more

Tags:

Mellin

The Professional Workshop of Honey Production & Standardization “MELLIN” is a family business and was founded in Malandrino Doris 2014. Dating back in 1953, Constadine Panayiotopoulos, a firefighter and tailor, a nature and healthy diet enthusiast, started occupying himself with beekeeping. Afterwards, with his son-in-law’s aid, Athanasios, an agriculturalist, they managed to develop the beekeeping business and their effort is still going on up to now. The third-generation beekeepers Yannis and Constadine Rellos, are now coming to complete the effort started 63 years ago. The permanent apiary is located on “Raches” at the foot of Mt Giona, in the Municipality … Read more

Tags:

Epirus SA

EPIRUS SA is one of the largest cheese-producing companies in Greece with 3 state-of-the-art production and packaging units in Arta, in Elassona and in Domokos. In Arta we produce Feta PDO and other white cheeses. Approximately 40.000 tons of sheep & goat milk are processed annually. In Elassona we produce yellow hard & semihard cheeses. Approximately 4.000 tons of milk are processed annually. In Domokos we produce traditional spread cheeses. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent … Read more

Tags:

Attiki Bee Culturing Company

Since 1928, the Pittas family has been offering the best honey this country produces, by collecting the best varieties of honey from every corner of Greece, working exclusively with 2.000 beekeepers. Attiki honey is a 100% Natural Greek Honey with a unique, mature, full body taste and strong after-taste.

Tags:

Gerousis coffee

Gerousis coffee company is a family run business established on 1964 and since then operates actively in coffee market area. The company is located in the industrial zone of Sindos, fully equipped with new machinery ensuring the high quality of the products and the fulfilment of customers’ needs. Specializes in roasting Greek coffee and a variety of coffees for brewing. The last decade due to increasing demand on speciality coffees the company launched a new brand name “Semprevivo” and roasting fresh espresso coffees and all kind of organic coffees as well.

Tags:

Naxos Pultry Farm

The company produces free-range eggs in packs of six and thirty pieces. On the package you may find the date of spawning as well as the reccomended date range of consumption.

Tags:

Afoi Chiotaki ABEE

Τα προϊόντα της εταιρείας περιλαμβάνουν καλιτσούνια, ξεροτήγανα και παραδοσιακές κρητικές πίτες.

Tags: