Hotels

The Greek breakfast starts with bread and bakery products from the village bakery (traditional bread, cookies with grape must etc.) The jams are homemade from the hotel’s own fruits (apricot, peach, sour cherry, fig, plum). Yoghurt is served with jams, honey, raisins, walnuts, figs from Kymi, plums from Skopelos and almonds. As for cheeses there is “ksynomyzithra” and gruyere on rusks. The “Lefkiani” is a simple omelet recipe with tomato and eggs, very popular with guests, who may also try the cheese pie made with a variety of cheeses. Sweets include orange pie, apple pie and the classic pasta flora jam tart. For those who finish breakfast and wish to carry on with a taste of traditional “meze”, there is “souma” (the local raki) and bottarga from Mesologhi, cold cuts (louza or sausage) from Mykonos, “syglino” (smoked pork) from Mani, “apaki” (smoked pork) from Crete and many more appetisers.

The breakfast buffet serves local, traditional delicacies and Greek products. Among others, there are fresh “ladokouloura” cookies and anise cookies from the traditional bakery, traditional yoghurt from a local workshop and a wide selection of cakes, biscuits and fresh fruits of the region. The hotel staff insist that guests should definitely taste the famous honey or the salami of Lefkada.

Guests may taste a variety of Greek traditional dishes at the Ledra Village Resort breakfast buffet. For starters there are bread sticks, homemade cookies, fresh bread (semolina and multi grain), “loukoumades” (honey dumplings), “tiganokouloures” (fried buns) and “tiganites” (pancakes). There are also fresh fruits, fruit salad and vegetables, paired with cheeses such as feta, “kasseri” and “galotyri”, strained yoghurt and Greek butter. Among the eggs dishes there is “strapatsada” (scrambled eggs with tomato), served with cold cuts, sausages of Pelion, or pies (zucchini pie, pie with peppers, pie with leeks and meat, onion buns, pie with greens and cheese as well as “twisted” fried cheese pie). There is also flower honey, various spoon sweets, creams, cream-filled “bougatsa” pie, “diples” (fritters) and traditional sweets (walnut pie, orange pie, apple pie, lemon pie, sweet milk pie, “kataifi”, sweet pumpkin pie, semolina pudding -halva) and various jams. There are also olives from Pelion and extra virgin olive oil, traditional hot trahanas”” soup and herbal beverages, Greek coffee traditionally brewed for an ideal start to the day.

The Greek breakfast buffet offers bread from local wheat ground in a local mill, local variety olives and olive paste, feta and goat’s cheese made by local producers. The handmade cakes, sweets and biscuits, “travichtes”, “loukoumades” (honey dumplings) and homemade jams are worth trying. There are also fresh fruits and vegetables, some of which from the hotel garden.
A wide selection of dishes is offered, such as homemade omelettes (with fresh village eggs, spinach, wild greens), “syglino” pork and tomatoes from the garden baked with feta, handmade savory pies (spinach pies, cheese pies, pies with “myzithra” cheese) and sweet pies (pie with “trahanas” and pumpkin pie). Desserts include yoghurt, paired with traditional spoon sweets, various syrupy sweets and homemade “ryzogalo” (rice pudding) with citrus fruit zest.

Breakfast at the hotel offers many Cretan delicacies, starting with delicious homemade jams, freshly squeezed orange juice and fragrant coffee. According to the traditional Cretan diet model, the buffet meets the needs of those who prefer a light breakfast with fresh pastry creations and coffee, of vegans and vegetarians, of those who love cereals, of people who crave for traditional Cretan “loukoumades” (honey dumplings) and last but not least, of children. Guests will find here the freshest local products and healthiest organic choices.

Given the location of the hotel at the edge of the caldera, breakfast cannot be served in a buffet but instead it is served in the guests’ rooms. It includes fresh bread and cake from the local bakery as well as Greek bread sticks, fresh seasonal fruits paired with Greek strained yoghurt. There are also fresh cheese pies and apple pies from the local bakery, Greek honey and two types of jams. Beverages include a selection of tea, chamomile, Greek fresh milk and organic drink with crocus of Kozani, a selection of coffees, including Greek, and orange juice.

Το πρωινό στο Maison des Couleurs σερβίρεται στον κήπο του ξενοδοχείου σε σκεύη διαλεγμένα από παλαιοπωλεία του εξωτερικού (ασημένια μαχαιροπίρουνα, ασημένιες ζαχαριέρες, υπέροχες πορσελάνες και κρύσταλλα), ενώ το μενού αλλάζει καθημερινά προσφέροντας στους πελάτες τη δυνατότητα να γευτούν και να μυρίσουν γεύσεις και μυρωδιές της Λέρου.

Ξεχωρίζουν το – φτιαγμένο με αλεύρι ολικής άλεσης, καλαμποκάλευρο, ελαιόλαδο, αλάτι και γλυκάνισο – ζυμωτό ψωμί, οι σπιτικές μαρμελάδες από εποχιακά φρούτα (π.χ. λέρικα φραγκόσυκα και δαμάσκηνα), το τοπικό θυμαρίσιο μέλι, η δροσερή φρουτοσαλάτα, ο τάκος, οι αβγοφέτες, το πρόβειο γιαούρτι πασπαλισμένο με φρέσκα καρύδια και παραδοσιακό λέρικο θυμαρίσιο μέλι, η μυζήθρα από τοπικό παραγωγό που φτιάχνεται από φρέσκο αγελαδινό γάλα και συνοδεύεται με μέλι και κανέλα, οι λουκουμάδες κ.ά.

Οι επισκέπτες του ξενοδοχείου «Λαλάρια» απολαμβάνουν καθημερινά τον ελληνικό πρωινό μπουφέ στον υπαίθριο χώρο του μπαρ με θέα στην πισίνα.

Οι ποικιλίες αρτοσκευασμάτων από τον τοπικό φούρνο συνδυάζονται με τις πίτες και γλυκίσματα από την γιαγιά Μηλίτσα, ελληνικά τυριά και αλλαντικά, φρέσκα φρούτα και σαλάτες εποχής, ελιές και άφθονες παρασκευές αυγών.

Επίσης, από το πρωινό δεν λείπουν το στραγγιστό γιαούρτι, το πλήρες γάλα , τα δημητριακά, ο φυσικός χυμός πορτοκάλι, το ελληνικό μέλι και οι μαρμελάδες όλων των ειδών. Στα ροφήματα κυριαρχεί ο ελληνικός καφές, ενώ το ξενοδοχείο προμηθεύεται από το τοπικό παντοπωλείο «Έργον», φρέσκο χαλβά Σκοπέλου και το φημισμένο γλυκό του κουταλιού δαμάσκηνο. Στις ανέσεις του πρωινού συμπεριλαμβάνεται ακόμη, η δυνατότητα σερβιρίσματος σε διαμορφωμένη αίθουσα πρωινού με θέα στον κήπο για τις πιο βροχερές ή κρύες ημέρες.

The breakfast at Lakki Beach Hotel is prepared with love and passion. The Greek breakfast buffet includes various types of beverages, various Greek cheeses and cold cuts, eggs cooked in various ways and homemade jams with fruits from the hotel garden (figs, apricots, quince and grapes). There is also thyme honey, various cookies and handmade biscuits from Karpathos. Guests should try the dessert of the day, such as “loukoumades” (honey dumplings), various types of cakes, chocolate pies, walnut pies, sweet pies with “myzithra” cheese of Karpathos, “ryzogalo” (rice pudding with sheep and goat’s milk from Karpathos), the local “zibilia” (sweet pies with raisins) and Mediterranean cake. Other local delicacies are spinach pies, barley bun of Karpathos (with onion, mint and various greens) served with tomato, cheese and olive oil of Karpathos.

At the Greek breakfast buffet of Lakitira Suites guests will find a wide selection of breads and cakes. There are also fresh fruits, jams and fresh orange juice. Eggs are cooked in various ways, like “kagiana” (scrambled with zucchini.) There is a selection of cold cuts and cheeses like “anthotyro”, ‘posia”, feta, “manouri”, gruyere, “katiki”. Other dairy products include cream, “ryzogalo” (rice pudding), milk and yoghurt. Many hot pies are available with various fillings (zucchini, ham and cheese, sausages), cream-filled “bougatsa”, mini spinach pies and mini cheese pies. The breakfast buffet is complete with thyme honey, tahini and “mageria” (local sweet), and “dakos” rusk. The beverages include Greek and other coffees, green tea, chamomile and chocolate.

The Lakithira’s Greek breakfast includes many baked products and breads, like the zea bread, which is worth trying. There are also fresh fruits and fruit salads, dairy products (yoghurt from Kos, “anthotyro” cheese, local “krasotyri” cheese, local “posa” cheese etc). Eggs are cooked with traditional Greek recipes. Also offered are cold cuts, various pies (“labropita” of Kos etc), thyme honey from Kefalos in Kos, spoon sweets, various other sweets (“mageria” of Kos, cream-filled “bougatsa”). Guests should also try herbal teas and infusions from the mountains, like the “alisfakia”.

The breakfast buffet at the Lagos Mare hotel is based on the Greek cuisine and consists of local products. The buffet includes bread sticks, several types of fresh bread and bread slices for toast. There are also homemade cakes, biscuits and sweets. Guests will find village style pies and eggs (boiled, fried and omelet), a selection of cheeses of Naxos, a selection of cold cuts and dairy products of Naxos (milk, yoghurt and butter). There are also homemade jams (peach, strawberry and orange), honey, and a wide choice of fresh vegetables and fruits, fruit salad, fresh orange juice and all kinds of coffee.