Hotels

There is a special corner at the breakfast buffet of Louis Kerkyra Golf Beach showcasing Greek local products and dishes of exceptional nutritional value. Apart from the basic traditional products that characterize the Greek table, such as bread, olives and oil, together with feta cheese and tomatoes, the local, traditional corner of the hotel features many more products and dishes. There is “anthotyro” cheese, as well as local cheese, various types of bread products such as cookies, “lychnarakia” (mini pies), traditional rusks, “dakos” rusks and “kaltsounia”. Guests may choose boiled or fried eggs and omelettes, traditional pies (pie with wild greens, cheese pie and pie with olives), fresh fruits and olives. There is also honey, traditional jams, spoon sweets and syrupy sweets. For dessert, guests may try “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), “loukoumi” bites, “sperna”, tahini spread, “pasteli” (sesame and honey paste) and sesame halva.

The Greek breakfast buffet at the Louis Creta Princess includes local traditional products, such as “loukoumi” (Turkish delight), “melekouni” (honey and nuts bar), halva, tahini and spoon sweets such as bitter orange, fig, quince and water melon. There are various bakery products (barley buns, rusks, multi grain or sesame bread sticks, olive pies and cheese-bread). Capers, olives and sun dried tomatoes, dried fruits such as plums, apricots, figs and dates can be found daily at the breakfast buffet together with various dairy products such as sheep’s yoghurt, feta, gruyere, “kasseri” and “anthotyro” cheese. Hot dishes such as “kagiana” (eggs and tomato), giant beans, spinach and cheese pie are also offered. As for sweets, there is “ryzogalo” (rice pudding), “bougatsa” (cream-filled pie), walnut pie, “ravani” (syrupy semolina cake), and syrupy treats will phyllo such as baklava, “saragli” and “gianiotiko”.

There is a special corner at the breakfast buffet of Louis Corcyra Beach showcasing Greek local products and dishes of exceptional nutritional value. Apart from the basic traditional products that characterize the Greek table, such as bread, olives and oil, together with feta cheese and tomatoes, the local, traditional corner of the hotel features many more products and dishes. There is “anthotyro” cheese, as well as local cheese, various types of bread products such as cookies, “lychnarakia” (mini pies), traditional rusks, “dakos” rusks and “kaltsounia”. Guests may choose boiled or fried eggs and omelettes, traditional pies (pie with wild greens, cheese pie and pie with olives), fresh fruits and olives. There is also honey, traditional jams, spoon sweets and syrupy sweets. For dessert, guests may try “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), “loukoumi” bites, “sperna”, tahini spread, “pasteli” (sesame and honey paste) and sesame halva.

Serving a rich variety of premium quality dishes, including a section dedicated to the traditional Greek breakfast and special meals for children, Amada Colossos main restaurant has been created with high-quality marble, natural wood and show cooking areas.

Designed with a deep love for Rhodes and Greece, the dedicated corner includes Rhodian sweets, traditionally inspired dishes, and a choice of local recipes for breakfast eggs. Guests can treat themselves to seasonal fruits and vegetables supplied from Rhodian producers, Greek PDO cheeses as “anthotyro” and “krasotyri” and a selection of cold cuts from all over the country. There are local delicacies such as “xerotigana” (fried dough stripes) from Rhodes, “bougatsa” (cream-filled pastry) from Serres, “loukoumades” (the Greek version of doughnut), Cretan lyhnarakia (sweet cheese pies) and various spoon sweets. From traditional bread and rusks, herbal teas made by hibiscus -Rhode’s flower-, chamomile and mint, fresh milk to healthy juices and smoothies a mouthwatering taste of Greece awaits.

The breakfast at Litohoro Olympus Resort Villas & Spa is mostly based on local products from the area of Litohoro in Pieria. The breakfast buffet includes various breads and traditional pies with many fillings (cheese, spinach, milk, leeks, eggplant etc). The dough and fillings are handmade according to traditional recipes. Guests will often find “tiganites” (pancakes) and “bougatsa” pie. Vegetarian dishes are also available (“batsina”, tomato with “anthotyro” cheese, saut?ed zucchini etc). There are also various kinds of omelettes and organic eggs from local producers cooked in various ways (including the traditional scrambled eggs “strapatsada”). During winter, soups such as “trahanas”, chickpeas, chicken soup etc. are offered. The buffet also includes cheese and cold cuts platters, with emphasis on the local products, fresh yoghurt, “ryzogalo” (rice pudding) and a selection of creams with fresh local milk. As for sweets, guests will find fresh handmade jams and flower honey from Olympus and may also try various cakes made with pure local ingredients, as well as apple pies, “pasta flora” jam tart, “ravani” (surupy semolina cake), cookies and fresh “loukoumades” (honey dumplings).

The breakfast buffet at the Lito Beach Hotel serves fresh local products. Traditional bread, bread sticks, cakes, jams, a selection of fresh fruits, dried fruits (figs, raisins), “kalitsounia” (sweet myzithra cheese pies) and apple pies are also served daily. There is a selection of cereals, fresh milk, coffee, tea, orange and apple juice. The hot dishes selection includes “strapatsada” (scrambled eggs with tomato), bacon and Cretan sausages. Finally, a cheese and cold cuts platter, olives, tomatoes, cucumber and yoghurt are offered.

The Liotopi hotel serves breakfast in a beautiful garden next to the sea. The buffet comprises of local products and the homemade delicacies are not the same every day. Some basic staples of the breakfast table are: breads rolls with walnuts and honey, mastic flavored cookies, scrambled eggs “strapatsada” style, feta cheese in phyllo pocket with fig syrup (“sykomaidas”), fresh fruit salads, yoghurt with cereals and dried fruits accompanied by spoon sweets. There are also cheese pies, “debelopita” pie, apple pie, “neroulopita”, and small pies with greens. Some excellent products include organic goat’s cheese, excellent quality cold cuts from Drama, fresh regional fruits and vegetables from local producers. Homemade jams and sweets are prepared on an annual basis with unusual combinations like tomato and apple, peach and melon. No wonder guests love the jams varieties. There is also excellent honey, local Greek coffee, milk and yoghurt from Northern Greece and herbal infusions from the local mountains.

The Greek breakfast buffet at the Liostassi hotel starts with milk, yoghurt, fresh fruits, fresh orange juice, fruit salad and dried fruits. There are also handmade jams and spoon sweets. Cheeses include “ksinotyri” from Ios, “skotyri”, gruyere from Ios, and feta. Guests may try the homemade leeks pie. For dessert there is homemade cream-filled “bougatsa” pie, “tsoureki” (sweet bread), and “ryzogalo” (rice pudding with cinnamon) and tahini halva.

The Lindos Sun Hotel offers a wide selection of traditional delicacies at its Greek breakfast buffet. There is a variety of breads and bakery items, fresh fruits, juices and fruit salads as well as locally produced vegetables, cheeses and other dairy produce (yoghurt, butter, milk). Guests can also try eggs a la carte, cold cuts and pies, such as cheese pies, traditional pies with greens, spinach pies, chicken pies, onion pies etc. There is also honey and “melekounia” (nuts and honey bar) of Rhodes, jams, spoon sweets, dried nuts and fruits, “ryzogalo” (rice pudding) with cinnamon, orange pie and “revani” (syrupy semolina cake). Beverages include a selection of herbal teas (mint, mountain tea, green tea etc) and Greek coffee.

The Lindos Mare Hotel honors the Greek traditional breakfast by serving a buffet based on fresh, local products. Unique traditional touches, such as rose cream, “sfouggato” (omelet with zucchini), fennel pie, fresh fruit juices and other local delicacies add color to taste. The aroma and texture of coffee, particularly Greek coffee made in “hovoli” (traditional instrument with sand imitating ashes), promise the best start to an ideal day.

The Lindos Imperial serves a rich Greek breakfast featuring a wide selection of traditional dishes and delicacies such as “fanouropitakia” cakes, “tsoureki” (sweet bread), “psimiti” (bun), and various fresh breads. There are also fresh fruits, fruit salad and fresh vegetables, green and black olives and olive oil. The dairy products include cheeses like “manouri”, “anthotyro”, feta and “kasseri” as well as yoghurt, plain or with fruit. There is a variety of egg-based dishes and pies. For dessert, guests will find honey, local “melekouni” (nuts and honey bar), tahini spread, spoon sweets, and organic jams from Greek cooperatives. The beverages selection includes herbal teas and fragrant Greek coffee.

The Greek breakfast buffet is based on fresh ingredients supplied by local producers. There is a very extensive selection of breads and bakery products such as the traditional Rhodian “ladopita”, fresh butter, local honey, jams and spoon sweets. Many homemade pies are offered (cheese, spinach and fig fillings) traditional cheese pies with “anthotyro” as well as milk pies.
There is a wide assortment of cold cuts from various regions of Greece like prosciutto of Evritania, “apaki” from Crete, “syglino” from Mani, “nouboulo” from Corfu, “louza”” from Mykonos, wild boar ham from Olympus, and “pastourmas.” 22 kinds of cheeses include Cretan gruyere, “metsovone”, “kefalotyri” from Ios, “ladotyri” from Mytilene, “mastelo” from Chios, “arseniko” from Naxos, “San Michali” from Syros, “myzithra” from Crete and “manoura” from Sifnos. Desserts feature “diples” “anevata” and “kaltsounia” from Crete, local “loukoumades” (honey dumplings), the classic “ryzogalo” (rice pudding), “moustalevria” (grape must pudding), “loukoumi” from Syros and traditional “melekouni” (nuts honey bar) of Rhodes. Among the beverage selection “alisfakia”, also known as Rhodian sage, is offered.