Hotels

Το πρωινό στο Kythnos Bay Hotel αποτελεί προτεραιότητα, καθώς πρόκειται για το σημαντικότερο γεύμα της ημέρας.

Καθημερινά στο μπουφέ υπάρχουν φρέσκο ψωμί, μαρμελάδες και γλυκά του κουταλιού από Έλληνες παραγωγούς, ελληνικό μέλι (μέλι Αττική), άφθονα αλλαντικά, τυριά και γαλακτοκομικά είδη, παρασκευές αυγών, φρέσκα και αποξηραμένα φρούτα, λαχανικά, διάφορα είδη δημητριακών, αλλά και – πάντα φρέσκο – χειροποίητο κέικ.

Βέβαια, την παράσταση κλέβουν οι παραδοσιακές πίτες, οι οποίες ζυμώνονται καθημερινά στο ξενοδοχείο και περιλαμβάνουν διάφορα είδη όπως γαλατόπιτα, τυρόπιτα, χορτόπιτα και ρυζόπιτα. Τέλος, υπάρχει μεγάλη ποικιλία σε καφέδες (ελληνικός, φίλτρου και εσπρέσο) χυμούς, αλλά και τσάι που στηρίζεται στις ευεργετικές ιδιότητες του ελληνικού κρόκου Κοζάνης.

The Greek Breakfast is practically a “Mani style breakfast” featuring local products like the best honey of Greece, sweet oranges of Laconia, “lalaggia” (local fritter accompanied by “sfela” cheese), “loukoumades” (honey dumplings) of Mani, “koutalides” with honey and walnuts, “syglino” (local pork preserved in salt), traditional rusks of Mani with excellent “protolado” (first oil) and olives, as well as “kagianas” eggs (with tomato). There are also traditional pies, sweet or savory (such as milk pie, pie with wild leeks, pie with onions etc.), a selection of homemade jams, with olive jam and prickly pear jam being the standout offerings, fresh fruits, dairy produce, local yoghurt and hot bread from a traditional local bakery. Breakfast at the Kyrimai is served. Guests choose their seats by the sea, order their preferred beverage and wait for breakfast to be served at their table, for a unique culinary experience.

Breakfast at the Kyparissia Beach Hotel is buffet style and consists mostly of local, top quality products. In particular, the cakes are handmade with fresh local ingredients and so are the jams. The honey and feta are locally produced, the “tiganopsoma” (cheese fritters) are freshly cooked and the various desserts (e.g. semolina pudding -halva-, apple pie etc) are also handmade. Guests will find local olives and fresh vegetables. Beverages include coffee, teas and fresh milk.
There are also cold cuts, various breads, yoghurt and peach compote. Last, but not least, there are eggs, omelet and mini sausage pies, cheese pies and spinach pies.

The breakfast buffet at the Kymi Palace includes a wide range of traditional dishes. There is a selection of breads, village style pies such as spinach or cheese pies, olive-bread and “rodines” (local delicacy made with flour, yoghurt and local cheese). There are also handmade jams (strawberry, quince and orange), excellent honey, compotes, fresh fruits and fruit salad as well as boiled, fried eggs and omelet. Also recommended are products like feta, Greek cold cuts, fresh tomato, cucumber, olives, fresh butter, local yogurt, walnuts, raisins, dried fruits and sun dried figs. Sweets include “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings). The breakfast buffet is complete with fresh milk, orange and sour cherry juice, Greek coffee, and mountain tea.

The rich breakfast buffet is based on the Greek cuisine and features local Cretan products. For starters there is coffee accompanied by fresh orange juice and herbal beverages such as “diktamo”, “melissochorto”, mint, sage, chamomile, and local juices. There is also wheat, barley and carob bread, and a variety of traditional rusks and buns. Spreads include thyme honey, various jams, and dried fruits. Dairy products feature “anthotyros” cheese, yoghurt, gruyere, “kefalotyri” cheese, “myzithra” and “ksynomyzithra” cheeses, paired with cold cuts such as “apaki” smoked pork. There is a selection of fruits and fresh fruit salad, traditional Greek salad, extra virgin olive oil and olives. A local pasta soup offered is “ksynochondros”. Local specials include “kaltsounakia” with spinach, pies with greens, meat pie, “tzoulata”, and “anevates” pies. Omelettes and fried eggs are served with ingredients like “apaki” or “staka” butter. Recommended are the Cretan “dakos” rusks. Desserts include “ryzogalo” (rice pudding), cream-filled “bougatsa” pie, “kserotigana” (fritters), various spoon sweets and “lychnarakia” with sweet cheese filling.

The breakfast buffet offers various local products, starting with bread varieties like “kremmydopsomo” (bread with onion) and bread with raisins. Highly recommended is the traditional Cretan “dakos” (rusk). Dairy products include the famous Cretan gruyere, “kefalograviera”, “ksinomyzithra”, “allifoto” cheese and “ryzogalo” (rice pudding). There are also spoon sweets and tahini Halva. Semolina pudding (halva) is made at the hotel every day. Hot dishes feature cheese pies, pies with greens, village style sausages as well as “bougatsa” pie from Chania. The breakfast buffet offers sweets in syrup, tahini, dried nuts, “ksirotigana” (fritters) and fresh fruits.

Breakfast at the Kydon is based on the wealth of the Cretan land and includes a wide selection of rusks and bread varieties, bread rolls filled with “pichtogalo” cheese, milk, fresh fruit salad, real yoghurt and fresh orange juice. There are also cookies (with local olive oil, orange and fennel seeds), as well as “lychnarakia” (sweet myzithra pockets). Cheeses include “pichtogalo” from Chania, “malaka” and “kefalotyri”. Hot dishes offered are sun dried tomatoes baked in the oven, mini “kalitsounakia” with fresh wild greens, village style omelet with fresh mushrooms and “bougatsa” pie of Chania: this is a cheese pie made with “pichtogalo”, a fresh white cheese from sheep’s and goat’s milk. Fresh, almost transparent phyllo crust is coated with “stakovoutyro” butter and envelops the cream. This is a highly recommended dish, amongst the guests’ all-time favorites. Sweets of the day include tahini halva, “samali”, milk pies, mini cream-filled “galaktoboureko” and the king of Cretan sweets, the ancient Minoan “gastrin”.

The breakfast buffet at Ktima Bellou features home cooked dished that alternate daily. Organic coffee and tea from Olympus is served. There is freshly squeezed orange juice and fresh bread, handmade jams made with fruits of the estate, organic honey, local cheeses, olives and yoghurt, fresh and dried fruit (walnuts from the estate are always available). Homemade pies with handmade phyllo, sweet and savory, such as cheese pie, leek and cheese pie, pie with wild greens, open pie with cheeses and smoked pork, zucchini pie, “bougatsa” with cream, “bobota” with wild greens and cheese, are some of the specialities served. During the cold winter days guests will enjoy the hot traditional pasta “trahanas”, and there is also bread with village style sausage and sun dried tomato, baked omelet with eggs from the hens of the estate, crepes with cheese and tomato, homemade bread rolls with turkey and “kasseri” cheese, dough rolls with feta. Desserts include lemon cake, vanilla cake with fresh fruit, chocolate cake, chocolate biscuit and lemon cookies with jam. New recipes are constantly added to the breakfast buffet.

The Greek breakfast includes handmade pies (spinach pie, cheese pie, zucchini pie, apple pie, pear pie, milk pie, “bougatsa” pie) and various eggs. There are also local vegetables, olives, Greek cheeses and cold cuts, honey of Sithonia, jams, various yoghurts and bread. As for sweets, there are various handmade cakes, “ryzogalo” (rice pudding), creams, sweet and savory cookies, raisin bread and creams. Guests will also find various fresh fruits and juices as well as milk, tea and coffee.

The Kronos Hotel offers a traditional Greek breakfast with many fresh local products. For starters, there is coffee, chocolate, teas, juices, and milk. Guests will also find cookies, cakes, bread, Thessaloniki sesame bun (koulouri) and “tsoureki” (sweet bread). Honey, tahini, jams, compotes and spoon sweets are also standard offerings. The buffet also has pickles, green salad and Greek salad, “feta” cheese and yoghurt, peppers from Florina, various kinds of olives, olive paste, cold cuts, cheeses and sausages. Guests may also try the boiled and fried eggs, the omelet or the traditional “strapatsada” (scrambled eggs and tomato) as well as freshly baked pies: milk pie, cheese pie or spinach pie. Sweet treats include “pasteli” (honey and nuts bar), semolina pudding (halva), “revani” (syrupy semolina cake), dried fruits, “loukoumi” (Turkish delight), “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings).

Every morning, delicious smells drift through the hotel as the lavish buffet is prepared, full of the flavours and aromas from the Pelion mountain region.

Our guests enjoy their breakfast next to the fireplace in winter, or out in the square under the ancient plane trees, next to the running waters from the mountain springs in summer, starting their day happy and full of energy.

Breakfast is served daily, with fresh seasonal fruits and freshly squeezed orange juice, yoghurt and local cheeses from the Thessaly region.
Seasonal vegetables and eggs come from our farm. Marmalades, jams and spoon sweets (preserved fruit) are homemade by us with extra loving care from locally sourced fresh fruit. Our breakfasts feature traditional local flavours.

Pride of place goes to our pies made with homemade phyllo pastry, sausages, fresh milk curd cheese (galotiri), cheese and olive flatbreads, Greek scrambled eggs with tomato and feta (strapatsada), rice pudding, crushed wheat and buttermilk soup (trahanas) in winter, honey donuts, pancakes, honeycomb, semolina cake (halvas), apple pie and all of them are accompanied of course by Greek coffee brewed in traditional metal coffee pots (briki) and teas from local herbals.

Whatever your preferences, the Greek Breakfast experience at Kritsa is bound to be an unforgettable one!

The breakfast buffet at Kournas Village offers top quality products from the land of Crete. Breakfast includes four different types of fresh bread, traditional Cretan rusks, boiled and fried eggs, as well as omelettes. The cold cuts and cheese products are locally produced, as are the black and green olives. Guests may also try dried fruits and various compotes. The home baked pies, various kinds of cakes, biscuits and jams are highly recommended. There are also spoon sweets which can be be paired with yoghurt. Beverages include coffee, milk, tea, cocoa and various fruit juices.