Hotels

A breakfast buffet with many traditional and handmade delicacies is served at the Pallazzo Greco Hotel. There is fresh bread, rusks and breadsticks from the village bakery, homemade spoon sweets, honey, biscuits, cakes, fried or boiled eggs, and cookies in various flavors. Guests will find various jams, a selection of cheeses, and cold cuts, as well as fruits. The Greek products selection features “manouri” and feta cheese, “dakos” rusks, local yoghurt, olives, olive oil and gruyere. Various hot dishes alternate daily. There is a variety of pies (with greens, cheese, zucchini etc.), Greek salad, “strapatsada” (scrambled eggs with tomato), Cretan pie with assorted greens and “tzatziki” dip. Sweet treats include mini “myzithra” cheese pies with honey, the traditional “lychnarakia”, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), and semolina pudding (halva). Beverages served are coffee, milk, tea and orange or grapefruit juice.

The rich in variety and flavors breakfast buffet is filled with fresh products mainly from local producers. There is a wide selection of breads and bakery products such as “lalaggia” from Mani, traditional rusks with yeast and olive oil as well as buns with natural orange juice and olive oil. Guests may also try the traditional “kagianas” (scrambled eggs and tomatoes) of Laconia, “syglino” pork of Monemvasia and village style smoked sausages with orange. There is also gruyere and feta from Monemvasia, local olives, homemade jams and spoon sweets. Desserts feature orange pies, “samousades” (traditional syrupy sweets of Laconia), “diples” (fritters), dried fruits and yoghurt with dried fruits and honey. Beverages include coffee (Greek etc) and the unique tea of Taygetos, chamomile and sage, all from the hotel garden.

The hotel breakfast includes a wide range of dishes, ranging from bakery products, cheeses, cold cuts, to eggs, pastries, dairy products, spoon sweets, jams, biscuits etc.
There is a designated part of the breakfast buffet where the authentic “Cretan breakfast” is presented. There are products and dishes of pure Greek and Cretan origin, like the sweet Cretan “myzithra” cheese and the “manouri” cheese, to name but a few. Guests will find fresh bread baked daily at the hotel, traditional Cretan omelet, “ksynochondro” (traditional pasta), Greek yoghurt and milk, homemade jams and spoon sweets. As for dairy produce there is sour milk, Cretan gruyere and “ksynomyzithra” cheese, local “anthotyros” cheese, and feta. There are also olives, olive oil and honey. Traditional Cretan biscuits such as “stafidoto” (with raisins), “kavroumadaki” with sesame, almond biscuits, olive oil cookies, cinnamon cookies as well as various sweets like the Cretan “kambanakia” with honey, the local “myzithra” pie with honey, and the traditional “loukoumades” (honey dumplings), are available daily.

The Greek breakfast at Oscar Hotel includes hot beverages, juice, honey, yoghurt, milk, bread varieties, various homemade jams and fresh cakes, cookies, handmade pies, olives, oil, various seasonal vegetables and fruits. Eggs are cooked in various styles and there is also feta cheese, cold cuts, and “possia” cheese. For dessert guests may try the cherry tomato sweet, “ryzogalo” (rice pudding) and semolina pudding (halva).

Breakfast at the “Orloff” is served in the garden, under the shade of the lemon trees. The food is prepared using fresh, natural products. Greek breakfast selections include a variety of homemade dishes, cakes and sweets such as chocolate pie, yoghurt pie, local macaroons and pasta flora (Greek jam tart.) Apart from Greek coffee, other natural herbal teas (Greek linden, sage and chamomile) are served. As a refreshment, fresh lemon juice from the Orloff lemon trees is recommended. A homemade lemon marmalade dominates the jams selection. There are also freshly baked homemade cheese and spinach pies, fresh bread and Cretan rusks. Other healthy options include Greek yoghurt with organic honey and fresh fruit. Veggie options are tomatoes with Kalamata olives, which are perfectly paired with the selection of cheeses (feta, kaseri, gruyere). Cured meats are an ideal accompaniment to a variety of egg dishes, like “strapatsada” (Greek scramble eggs with tomato and cheese).

The Greek breakfast buffet at the “Orizontes Tzoumerkon” offers many Greek dishes with pure ingredients of the region. Guests will find a selection of traditional breads like the “bobota”, wheat “trahanas” (pasta) with sheep milk and feta cheese, “ryzogalo” (rice pudding) or vanilla cream. There are also “tiganites” (pancakes) with cheese and eggs and “loukoumades” (honey dumplings), as well as free range village eggs cooked in various styles.
Dairy products include strained yoghurt, “kefalograviera” cheese, village style feta and “gidotyri” cheese. There are also savory village-style pies such as vegetable pie, cheese pie, eggplant pie, meat pie and “zymaropita” pie. Sweet pies include milk pie and pumpkin pie with homemade phyllo. There are many spoon sweets and other traditional sweets such as “samali”, “ladoravani” (semolina cake), semolina pudding (halva), baklava and chocolate pie as well as a variety of small tarts, cookies and cakes. All the above can be enjoyed with coffee or mountain tea and freshly squeezed natural orange juice.

The Oreste’s House’s Greek breakfast features a wide selection of traditional delicacies such as herbal teas (mountain tea, verbena, tisane and chamomile), fresh milk from Epirus and seasonal fruits. Guests may also try yoghurt from Zagori, cheeses and cold cuts from Epirus, “trahana” (traditional Greek pasta), eggs from the village, “tiganites” (pancakes) and “ryzogalo” (rice pudding). The famous pies include yoghurt pie, flour pie, “batsaria” pie with corn flour, and there is also homemade bread with yeast, homemade jams, honey from Zagori and fresh butter of the region.

The hotel serves a traditional Greek breakfast made with fresh local products. There is fresh bread and rusks, olives, yoghurt, cheeses and cold cuts, fresh vegetables, pies, sweets and fresh fruits, all produced in the region of Thessaly and guaranteed to give an ideal start to the day.

The Greek breakfast at the Olympus hotel offers certain basic staples on a daily basis (eggs, omelettes, sausages, salami, “kasseri” cheese, yoghurt, salads, fresh and dried fruits, cereals) and adds new dishes periodically. The vegetables are produced by the hotel, the fruits are from local producers, the compotes, spoon sweets and jams are handmade on the premises. Guests wake up to the smell of freshly baked cake, the “mother in law’s pie” and other dough products (traditional “lalaggites” and honey dumplings – “loukoumades”). Handmade “trahanas” pasta is also served. For dessert there is fresh cream and semolina pudding (halva).

The Greek breakfast buffet at Olympos Beach includes a selection of handmade breads, various juices, fruit salad, fresh fruits, yoghurt and other dairy products, local eggs (boiled, fried, omelet with vegetables etc), and cold cuts. Local pies, such as traditional cheese pies, honey, tahini spread, jams, traditional sweets and spoon sweets, as well as hot trahanas soup, comprise breakfast with beverages such as herbal teas and Greek coffee.

The Greek Breakfast offers many local specialities. There is fresh bread, sesame “koulouri” buns, local honey, spoon sweets, jams, dried fruits and nuts, handmade cookies and cakes, village style pies (cheese, spinach, greens, meat), a selection of pastries (“bougatsa” pie with cream or cheese, mini cheese and spinach pies, mini pies with leeks, sausage and apple pies). Guests may try a selection of fruits and fresh vegetables, olives and olive oil of Chalkidiki as well as dairy creams and “ryzogalo” (rice pudding). The local eggs are cooked in various styles. The traditional “strapatsada” (scrambled eggs and tomato), the selection of cold cuts and seafood are really worth trying. The “sarmadakia” (stuffed vine leaves), the pickles and the “trahana” (traditional soup) are local favorites. As for cheeses there is feta, “myzithra”, “anthotyro”, white cheese, “kasseri”, “katiki” from Domokos, yoghurt, “ariani” (milk product with yoghurt yeast), fresh milk and fresh butter. Sweets include semolina pudding (halva), handmade “tsoureki” (sweet bread), “loukoumades” (honey dumplings) and “pasteli” (sesame and honey bar). Drinks include various juices and beverages, coffees, herbal teas and infusions.

The Olympic Star Hotel offers a wide selection of traditional dishes. For starters, there is coffee, chocolate, teas, juices, and milk. Guests will also find cookies, cakes, bread, Thessaloniki sesame bun (koulouri) and “tsoureki” (sweet bread). Honey, tahini, jams, compotes and spoon sweets are also standard offerings. The buffet also has pickles, green salad and Greek salad, “feta” cheese and yoghurt, peppers from Florina, various kinds of olives, olive paste, cold cuts, cheeses and sausages. Guests may also try the boiled and fried eggs, the omelet or the traditional “strapatsada” (scrambled eggs and tomato) as well as freshly baked pies: milk pie, cheese pie or spinach pie. Sweet treats include “pasteli” (honey and nuts bar), semolina pudding (halva), “revani” (syrupy semolina cake), dried fruits, “loukoumi” (Turkish delight), “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings).