Hotels

Το Natura Club σερβίρει σε καθημερινή βάση, στο πρωινό του, μια μεγάλη ποικιλία εδεσμάτων!

Μεταξύ άλλων, προσφέρονται φρέσκα γαλακτοκομικά προϊόντα (γάλα, γιαούρτι, τυρί σε φέτες και κύβους κ.ά.), χυμός πορτοκάλι και λεμόνι, ροφήματα (όπως καφές φίλτρου και διάφορες γεύσεις τσαγιού), αρτοποιήματα (όπως ψωμί δύο ειδών, παξιμάδια, λαλάγγια, κουλουράκια και βουτήματα), ατομικές δίπλες, δημητριακά, αλλαντικά, μαρμελάδες κλπ.

Στη διάθεση των επισκεπτών, υπάρχουν ακόμη ποικίλες παρασκευές αυγών (βραστά, καγιανάς και μάτια), ελιές Καλαμών, φρέσκα και αποξηραμένα φρούτα, αλλά και διάφορες πίτες.

Breakfast at the Anastasia features many traditional recipes of Naxos, based on the products supplied daily by local producers. The homemade breakfast includes coffee, juice, fresh fruit, handmade jams, honey from Naxos, Greek yoghurt, eggs cooked in a variety of ways, handmade pies, spoon sweets of Naxos (such as cherry and bergamot), “loukoumi” (Turkish delight), dried fruits and nuts. The platter of local cheeses includes “graviera” (gruyere), “kefalotyri” and “ksynomyzithra” cheese, paired with refreshing salads. A meal that is healthy and balanced as it is based on the Mediterranean diet, prepared exclusively with olive oil from Naxos.

The traditional breakfast is served under the pergola. Fresh bread, cake and cookies made by the hostess, are accompanied by fresh fruits and juices from the hotel garden (apricots and pears). There are also cheeses, local eggs, cold cuts from Mykonos, honey of Paros and homemade jams. Guests may also try olives and oil from Zakynthos, fresh butter and beverages from local herbs (linden, marjoram), homemade yoghurt and dessert (made of yoghurt, lemon and almonds.)

The breakfast buffet includes a wide variety of dishes from the Greek and international cuisine.
Fresh bread of various types, such as olive bread, is served daily, together with a wide variety of biscuits, cakes, pure honey and “tsoureki” (sweet bread).
The famous pies of Crete alternate daily on the buffet and include “myzithropitakia” (with myzithra cheese), triangular spinach pie, “marathopitakia” (with fennel), “sfakianopites”, and baked “kalitsounia”. Desserts include “diples” (fritters with honey), “lychnarakia” (with sweet cheese), the well known “ksirotigana” (fritters) of Crete, “loukoumades” (dumplings) with honey, “galatopita” (milk pie), “ryzogalo” (rice pudding), various spoon sweets, and nuts.
Visitors can also try omelettes with fresh vegetables, wild greens or sausages. The famous Cretan rusk is served with grated fresh tomato, oregano, olive oil and “teleme” cheese. There is also a selection of the best Cretan cheeses like gruyere, “kefalotyri”, “anthotyro”, “ksinomyzithra”, as well as yoghurt and milk cream.

Breakfast at the Naiades features local ingredients and traditional dishes. There is bread, honey, tahini and jams, all locally produced. Various kinds of pies are offered to guests (cheese pie, spinach pie, meat pie and custard pie). There is also a selection of cold cuts and dairy products include feta cheese, “myzithra” cheese and “kasseri”, as well as yoghurt. Also available to guests are dried nuts and fruits (walnuts, almonds, raisins, cashew nuts, apricots, figs, plums), fruits, homemade cakes, tarts with homemade jam, and homemade sweets with syrup like “kataifi” and “kobi”. The breakfast buffet is complete with coffee and juices.

The rich Greek breakfast buffet offers two types of fresh bread (white and wholewheat), cookies, rusks, handmade cakes and “tsoureki” (sweet bread). There are also fresh fruits and vegetables as well as juices, Greek yoghurt, compote and fresh milk. Guests will find cold cuts, such as turkey and pork shoulder, feta from a local producer, various yellow cheeses, homemade pies (cheese pie, pie with wild greens, spinach pie) and eggs (boiled, fried or omelet). Recommended are the
handmade jams, the local honey, the spoon sweets, the olives and olive oil. The breakfast buffet is complete with hot “loukoumades” (honey dumplings), cream-filled “bougatsa” pie and cheese-filled bread, cooked on the premises by the hostess. Beverages include many coffee varieties, like Greek coffee, various teas and mountain tea.

Breakfast at the Mythos is based on authentic Greek and Cretan flavors. For starters, there is bread and bakery products such as buns, cookies, “dakos” rusks with freshly grated tomato and feta or “anthotyro” cheese, local “kaltsounia” with wild greens or cheese, “lychnarakia”” with sweet “myzithra” cheese, homemade cakes, mini apple pies and mini “bougatsa” (custard pie) as well as homemade jams. There is also thyme honey, spoon sweets, milk, local yoghurt, raisins and walnuts. Cheeses include feta and local gruyere,”tyrozouli” and low fat goat’s cheese. Guests may also try Cretan organic eggs and organic “apaki” (smoked pork) from Rethymno, as well as organic local vegetables. There are also fresh fruits and herbal teas like “malotira”, “diktamo”, “sarantodendri” and “flyskouni”, freshly squeezed orange juice from Chania and Greek coffee.

Breakfast at the Mystique consists mainly of fresh Greek and local products. Beverages include Greek coffee, milk, local herbal teas such as mountain tea, chamomile, sage, verbena, fresh fruit and vegetable juices, as well as homemade lemonade. There is a basket with freshly baked bread, butter, homemade jams, thyme honey. Guests may try the barley mini rusks with organic Kalamata olive oil, sea salt and oregano. Recommended are the Santorini cherry tomatoes with capers and Kalamon olives. Cheeses include “manouri”, “anthotyro” and gruyere of Crete. Greek cold cuts feature “syglino”, “louza” and “pastrami”. Hot dishes include cheese pies, pies with greens, traditional “tiganites” (pancakes with cinnamon and honey), cream-filled “bougatsa” pie and French toasts with sugar or “kefalotyri” cheese from Naxos. Eggs are cooked in various ways, including scrambled with tomato (“strapatsada”) or omelettes with potatoes and “syglino” (smoked pork).
Dairies include yoghurt, ariani, and “ryzogalo” (rice pudding). Also offered are dried figs, raisins, walnuts and almonds.

The day starts with a tasty breakfast on the hotel terrace, under the cool shade of the pergola. The buffet is filled with Greek delicacies made by the landlady especially for her guests, like her delicious cakes and cookies. Guests may start with a glass of natural orange or mixed juice. Homemade jams are paired with fresh bread from the neighborhood bakery. Fresh fruits are served with honey and yoghurt. Guests will also find cold cuts and cheese as well as fresh eggs from the island. For those who love sweets, two types of handmade cakes are offered; with chocolate and lemon or with dried nuts, cereals and tahini. There is also “tsoureki” (sweet bread), cream-filled “bougatsa” pie and traditional biscuits to go with Greek coffee.

The Mykonos Theoxenia’s Greek breakfast buffet offers many types of fresh bread from the local bakery, rusks and handmade buns, as well as various kinds of yoghurt, honey and handmade jams. There is a selection of fresh fruits and juices, fruit salads, vegetables and salads with olive oil. Omelettes, “kagianas” (eggs with tomato), “trahanas” (traditional pasta), olives and cold cuts are also offered. Greek local specialties include “kopanisti” cheese with cherry tomato, bread roll with “anthotyro” cheese and “louza” (pork). Recommended are also the hot dishes, namely the baked “haloumi” cheese, stuffed peppers, fried gruyere “saganaki”, “sfouggato” omelet and stuffed vine leaves. Guests may try some traditional Greek sweets, semolina pudding (halva), walnut pie, dried fruits and beverages (teas, chamomile and mint).

Breakfast at the Mykonos Princess starts with a glass of freshly squeezed orange juice and coffee or beverage of the guests’ preference (Greek coffee, sage, verbena etc). There is a basket of freshly baked, handmade bread and fresh cookies, homemade jams, spoon sweets and local honey, followed by fresh fruits and fruit salads. A selection of local cheeses and cold cuts (“ksynomizythra” cheese, gruyere, “tyrovoli” cheese, “louza” (smoked pork) is paired with free range eggs cooked in many ways, olives and virgin olive oil. Recommended are the traditional Greek recipes (“dakos” rusks, eggplants with rice) and homemade pies (fennel pie, onion pie, cheese pie, pie with “tahini” etc). Concluding, guests should try a traditional sweet treat, the “amygdalota” of Mykonos (almond shortbreads with sugar).

The Greek breakfast buffet at the Mykonos Kosmoplaz offers fresh bread, various fruits, freshly squeezed juices, Greek yoghurt and butter, feta cheese, eggs (boiled, fried, omelet) and local honey. There are also local sweets and traditional jams (apricot, strawberry etc), olive oil, a selection of olives, wheat cereals, herbal beverages, as well as fragrant Greek coffee. Guests will also find warm or cold milk, various Greek cold cuts and mostly traditional Mykonian delicacies such as “louza”.