Hotels

Breakfast at the Bella Venezia hotel consists of a rich Greek buffet with top quality fresh products and local flavors. Breakfast starts with fresh natural juice, Greek coffee traditionally brewed, tea or mountain tea. The fresh eggs are prepared upon request in front of the guests and there is also the choice of “strapatsada” (scrambled eggs and tomatoes). All the cold cuts, as well as the “nouboulo” smoked pork from Corfu, are locally made. There are various bread products and cakes. The fresh yoghurt is accompanied by local honey and walnuts or “mandola”, sweet kumquat and “sikomaida” (local specialties). The traditional jams are handmade. The local special “sikomaida” is a pie made with figs, ouzo and sesame. Classic Greek cheeses such as “kasseri”, feta etc are offered together with a wide selection of Greek olives and virgin olive oil. The breakfast buffet also offers fresh fruits, dried fruits, compotes, biscuits and a variety of juices. Breakfast is served under the pergolas in the garden, weather permitting, or under the sunny gazebo in the garden.

The guests at Agela can enjoy a full breakfast with many Greek and local products. Apart from breads, there are cakes and various pastry delicacies such as mini apple pies, mini “bougatsa” pies (with cream) and mini cheese pies. There are always fresh fruits, vegetables and “Kalamon” olives, cheese and cold cuts. There is also feta cheese, fresh milk and orange juice as well as yoghurt with honey. Finally, guests should try the local “krasotyri” cheese and local cherry tomato sweet.

Casually sophisticated and beautifully renovated, our Main Restaurant offers indoor and outdoor seating and serves buffet-style meals with a full complement of beverages. Start your morning in Crete with our Greek Breakfast from a hearty buffet.

The rich Greek breakfast at the Agapi Beach Resort offers dishes from the traditional Cretan cuisine prepared with local recipes. The “Cretan Corner” serves traditionally brewed Greek coffee, honey from pine and thyme, and herbal teas like sage and “erontas”. There is olive oil, honey with tahini, jams, yoghurt, gruyere, “tyrozouli” cheese, “anthogalo” (the cream of the milk), a variety of olives, olive paste, rusks, traditional bread and “tyropsomo” (bread with cheese). Guests should try pies with greens, eggs with tomato, “sfougato” (omelet with sweet and sour “chondro” pasta). Dried nuts and fruits, local sweets such as “kalitsounia”, “anevata, “”lychnarakia”, “bougatsa” (cream pie), “tiganites” (fritters), “stafidopita” (pie with raisins) and spoon sweets are the ideal selections to end a rich breakfast.

The home cooked Greek breakfast features traditional products such as yoghurt with thyme honey from local producers, feta cheese from Lemnos, “kalathaki” (basket) cheese, olives, boiled eggs or omelet. There are also fresh vegetables from the vegetable garden as well as fresh seasonal fruits, fruit salads, a variety of jams, dried nuts and cereals, dried fruits, homemade pies and cake, local rusks and fresh bread. Beverages include Greek coffee, chocolate, tea, fresh juice and various spoon sweets made by the women of Lemnos.

The Afandou Bay Suites Hotel serves a wide selection of Greek delicacies, such as traditional breads, biscuits, cakes, pastry treats like “bougatsa” (with cream) or mini pies with raisins. There are fresh fruits and juices, fruit salads, fresh vegetables, yoghurt with honey, cream and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled with tomato) or “sfouggato” omelet with zucchini. There are also Greek cheeses like “feta”, cheese pie and other traditional pies with greens. Guests should try the “loukoumades” (honey dumplings) or the “tiganites” (pancakes) with honey.
Finally, there is honey, tahini spread, halva, “loukoumi” (Turkish delight), spoon sweets, dried fruits, jams, olives, olive oil, various kinds of coffee and beverages such as tea, and traditional herbal infusions like “alesfakia” and “glyfoni”.

Breakfast at the Aeolos Beach Resort offers many types of bread, boiled and fried eggs, omelets and “strapatsada” (scrambled eggs and tomato). There are cold cuts and cheese platters, honey, several kinds of jams, olives, olive oil, a selection of cereals and Greek coffee. Guests should also try the traditional “sykomaida” pie, the yoghurt pie, the salads, fresh fruits, compotes, yoghurts and spoon sweets.

Delicious local dishes are served at breakfast. Most delicacies are sourced from local producers. Hot bread, cold “trahanas” soup (made with goat’s milk), “strapatsada” (scrambled eggs and tomato), homemade jams, refreshing lemonade (with lemons from the hotel grove), fresh fruit juices, fried apples, mini cheese pies, soft goat’s cheese, “avgofetes” (French toast), fresh fruits and other traditional specialties comprise the breakfast buffet.

The Greek breakfast at the Aegialis Hotel & Spa consists of traditional bread, handmade cinnamon or orange cookies, homemade croissants, a wide variety of fresh fruits, fresh orange juice, organic vegetables from the hotel gardens, olives, feta cheese, yoghurt, and free range eggs cooked in many ways. Cheeses include the “Amorgiano” (semi-hard cheese), “ksinomyithra”, “anthotyro” and “malaka” cheese. The traditional pies are baked daily on the premises (with cheese, spinach, greens or “bougatsa” with cream). Desserts like “loukoumades” (honey dumplings), “kserotigana” (fritters) as well as handmade jams, are highly recommended. Honey and cheese from local producers is also available, and local recipes “favatokeftedes” and stuffed vineleaves (“dolmadakia”) are much appreciated. Beverages offered include herbal teas and Greek, freshly ground, coffee,

The Aegeon serves a traditional Greek breakfast with various bread types, coffees (including Greek), teas, fresh milk, butter and two kinds of jams. Guests will also find homemade cake, orange juice, strained yoghurt, local honey and rusks, cheese and olives of Ios, and local seasonal vegetables and fruits, such as cherry tomatoes and figs.

The rich breakfast buffet has many local products and handmade delicacies based on traditional recipes. The breads are from a traditional bakery and the variety of biscuits and cakes is baked on the premises. There are homemade jams and local thyme honey. Apart from coffees, a variety of herbal teas is served, fresh lemonade or traditional “kanelada” (with cinnamon). As for cheeses there is feta, the traditional “possia”, “krasotyri” and “anthotyros” cheese. Apart from the local cherry tomato sweet there are handmade spoon sweets and compotes. The eggs are cooked in many ways, like “strapatsada” (scrambled with fresh tomato), and “sfouggato” (with zucchini). There is a variety of pies of the day (with meat, pasta, “anevati” of Kos, with olives and other filings.) Desserts include traditional “loukoumades” honey dumplings, “tiganites” (pancakes) and “pougia” as well as “ravani” (surupy semolina cake) and walnut pie, semolina pudding (halva), cream filled “galaktoboureko” with phyllo crust, apple, orange or lemon pie, “bougatsa” (with cream) and “ryzogalo” (rice pudding), and the traditional “”mageria”” of Kos (sweet mastic/cinnamon flavored cream).

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.