Hotels

The breakfast buffet at the Anthemus Sea includes a vast selection of breads and the Greek traditional sesame ring bun (koulouri). Also served are at least six types of jams, tahini spread, honey and an assortment of spoon sweets. Guests may try fresh butter and cheeses like “manouri”, “anthotyro”, “kaseri” and “katiki” from Domokos, as well as cold cuts.
There are also fresh and dried fruits and nuts, strained yoghurt, raw vegetables and Greek olives.
The variety of pies include fillings like cheese, spinach or minced meat, leeks etc. There is also “trahanas” (traditional pasta) soup. Cooked dishes include giant beans, potatoes, mushrooms, asparagus, village style sausages. There are also four kinds of eggs dishes, including the traditional “strapatsada” (scrambled eggs with tomato). As for desserts, there is cake with olive oil, “tsoureki” (sweet bread), cookies, tahini halva with cocoa, pistachio and vanilla, “loukoumi” (Turkish delight), “ryzogalo” (rice pudding), cream-filled “bougatsa”, apple pie and pumpkin pie. Beverages include various kinds of tea and herbal infusions, as well as Greek coffee, milk and juices.

The Anteliz Suites serves a wide selection of traditional delicacies at breakfast. There is fresh bread (white and whole wheat), honey, tahini, fruit salad with fresh fruits, Greek strained yoghurt and eggs (boiled, fried and omelet). Guests will also find sesame “koulouri” buns, homemade orange and cinnamon cookies, freshly baked cakes (vanilla, chocolate and orange), and various jams with local fruits (including cherry tomato of Santorini). Greek cheeses such as feta from Kalavryta, gruyere from Crete, “pecorino” from Amfilochia, and “myzithra” from Ios are served daily. Guests may try the homemade pies such as cheese pie, spinach pie, zucchini pie, the Santorini “sfouggato”, (omelet with local sausage, white eggplant, olives and feta). Beverages like mountain tea, linden with anise and fragrant Greek coffee are paired with “melitinia” (sweet treats) of Santorini.

The buffet breakfast of Angelika hotel is self-service and on occasions may be enjoyed at the guest’s room upon request. Local bakery products (rye, wheat bread) are available, paired with jams (apricot, cherry and apple), honey, chocolate-hazelnut spread, a selection of cereals, butter, fresh milk and strained Greek yoghurt. Apart from Greek and other types of coffees, refreshments include orange and grapefruit juices, served with fresh seasonal fruits. Handmade spinach pie and fresh free range eggs (boiled, fried, omelet) are some savoury selections that go well with bacon, sausages, cured meats, Greek cheeses (kaseri, feta and gruyere), Kalamata olives and various seasonal salads. The desserts selection has apple and cherry pie, “ryzogalo” (rice pudding) with cinnamon, fruit jelly and two types of croissants (butter and chocolate). Hydra’s traditional sweets are occasional breakfast highlights: “Amygdalota”, a kind of almond macaroon (baked or boiled), is definitely something worth trying.

The breakfast buffet at the Anemos Luxury Grand Resort offers dishes from the traditional Greek and Cretan cuisine. Guests can start with herbal beverages (“malotyra”, “sarantadendri”, chamomile, sage,) Greek coffee, teas and fresh fruit juices. Bread and bakery products include barley rusks, “dakos” rusks, wheat toast, rye toast, mini pie with raisins, mini apple pie, Cretan “lychnaraki”, various cakes, and cookies. Guests may try the “ryzogalo” (rice pudding), the yoghurt pie and the “loukoumades” (honey dumplings). The traditional strained yoghurt is served with various fresh and dried fruits, dried nuts and seeds, compotes, traditional jams, handmade spoon sweets, honey, halva and “moustalevria” (grape must pudding, seasonal). There is also “bougatsa” pie and Sfakia style pie. The cheese selection features feta, “manouri”, “kasseri”, gruyere and various yellow cheeses, cold cuts including smoked pork “apaki” and chicken “apaki”. Cooked vegetable dishes are served, together with cheese pies, pies with greens and “trahanas” (traditional pasta) soup. Guests may also find fresh fruits, fruit salads and vegetables, various olives, olive paste and Cretan olive oil. Eggs are cooked in various ways, like the “strapatsada” (scrambled with tomato).

The Greek breakfast at the Anemomilos Apartments offers coffee (all kinds including traditional Greek coffee), natural orange juice, homemade cake, local bread of Folegandros, honey from Rhodes, butter and jams. A pie of the day is offered (spinach pie, Mediterranean or cheese pie). Guests will also find toasted bread and eggs (boiled, fried or omelet). There is also strained Greek yoghurt with fruits or fruit salad and cereals with milk.

The Greek breakfast of the Anemi Hotel consists of handmade products such as homemade cream-filled “bougatsa” pie and cheese pie as well as mini cheese pies filled with cheese from Folegandros. Greek butter and honey have a prominent place on the table, alongside the fruits and freshly squeezed juices.

The Greek breakfast starts with village style bread from the local bakery. The cake of the day, plain or with fruits, is prepared on the premises. There are homemade jams and many of the fruits served are freshly picked from the owner’s farm. Vegetables also vary according to season: Tomatoes, cucumbers, lettuce, cauliflowers, broccoli, zucchini, radishes. The white cheese is local, paired with other cheese varieties, yoghurt and butter. Also served are boiled eggs, cold cuts, pies with spinach, fennel or other greens, “tiganites” (pancakes) with grated cheese or honey, and local olives called “hamades”. Beverages include sage, chamomile, mountain tea, Greek coffee and filter coffee.

The Andromeda Resort offers handmade specialties mostly made with local products.
The Greek breakfast buffet includes fresh bread, rusks, “dakos” rusks with cheese and handmade cookies. There are cold cuts, cheese and fresh yoghurt. The eggs are produced by the hotel owners. The “chlori” (traditional cheese) is paired with a variety of fruits as well as local thyme honey, homemade jams and spoon sweets. The fresh various pies such as mushroom pie, spinach pie, pie with zucchinis, cheese pie, are really worth trying. A local delicacy, the “kitrinokouloura” (yellow buns), are traditional buns made with cheese and saffron; the baked “poughia” (pouches filled with “chlori” cheese) as well as fried “poughia” (made with “chlori” cheese, sugar and cinnamon with honey) are also breakfast highlights. As for dessert, there are various cakes, “ryzogalo” (rice pudding) with fresh goat’s milk, “diples” and “kserotigana” (traditional sweets) and “loukoumades” (honey dumplings). Among other beverages, guests may choose fresh orange juice, various herbal teas (chamomile and sage, linden and verbena), and Greek coffee.

The Anavasi Mountain Resort Hotel offers a rich Greek breakfast to showcase the traditional delicacies and ingredients of Epirus. There is fresh bread of Ioannina, locally produced eggs, “trahanas” (traditional pasta) from Tzoumerka, freshly made cream-filled “bougatsa”, fresh butter, yoghurt of Epirus, “ryzogalo” (rice pudding), “feta” cheese of Epirus. Guests should taste the traditional pies of Tzoumerka, such as “zymaropita”, cabbage pie and cheese pie -all made with local ingredients. Last but not least, there is local honey, herbal teas, fresh orange juice, Greek coffee, spoon sweets, jams, dried nuts and dried fruit. Desserts include cakes, chocolate pie, apple pie, “pasta flora” jam tart and orange pie.

The Anatolia Hotel Thessaloniki offers delicious dishes with a view to promoting Greek gastronomy and the products of Greece. At the breakfast buffet guests will find a selection of delicacies starting from the bread products: freshly baked bread, “bougatsa” pie of Thessaloniki, homemade cakes as well as the traditional white chocolate coated cake with chestnuts. Furthermore, guests may taste Macedonian “pasteli” (sesame and honey bar), Macedonian (tahini) halva and olives from Chalkidiki. The milk and yoghurt from Macedonian producers, the jams and homemade apple pies are a perfect ending to a delicious Mediterranean breakfast.

This hearty Greek breakfast puts emphasis on the local products of Thrace. There is Greek coffee or tea from the Rodopi mountain range. The breakfast buffet offers fresh bread, sesame ring bun (koulouri), “bougatsa” with custard cream, butter croissants and homemade cakes. As for cheese, the excellent, locally produced “feta” and the well known smoked cheese of Vermio stand out. There are also three types of cooked eggs, cold cuts, local fruits and honey. Milk and yoghurt are produced in Thrace, and there are also various types of cereals, jams and homemade apple pies.

Anastazia Hotel offers a healthy, tasty breakfast, which reflects the principles of Mediterranean diet, using carefully selected Greek products. There are many types of fresh bread, various baked products, cakes made with fresh ingredients, traditional sweets with sweet myzithra cheese from Crete, and eggs cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). A platter with Greek cold cuts, spicy feta cheese from Cephalonia and Epirus and various other cheeses from Macedonia is at the guests’ disposal daily, together with barley buns from Crete and olives from various Greek regions. There is also freshly baked homemade cheese or spinach pie. Light choices include fresh fruit and vegetables from the Greek countryside, fruit salad and fresh juice, as well as strained yoghurt with Greek honey, walnuts and handmade sweets from Florina. For dessert, there is also Macedonian halva (made from tahini), “pasteli” (sesame with honey sweet), handmade jams from seasonal fruits as well as various Greek herbal teas.