Hotels

The Greek breakfast buffet is stocked with fresh ingredients supplied by local producers. There is fresh butter, different types of hot crispy bread, homemade jams from local fruits and tea from the slopes of Grabala. Also available is authentic thyme honey of Aristi as well as locally produced eggs and milk.

Hotel Galini offers Greek breakfast with homemade jams, cheeses from local producers and many other local products. The dairy products include “kasseri” cheese of Eressos as well as “ladotyri”, “myzithra”, “anthotyro” and feta cheese, olives from the family farm, yoghurt with honey, fresh fruits and vegetables. There are also cookies, “pasteli” (sesame and honey paste) and other delicacies supplied by the Women’s Cooperatives of Lesvos. The sweet and savory cakes are always fresh. There is a daily rotation of specialties like “Sfouggato” (zucchini pie) and eggs with tomato or sausages.

The rich breakfast buffet features mostly traditional products from local producers. There is a wide variety of breads and local rusks and cookies. The beverage selection includes herbal teas like “malotira” (mountain tea) and “diktamo”. Spreads feature honey varieties, tahini, jams and there are fresh and dried fruits and nuts, as well as juices. The selection of sweets and pies is big: There are pies with greens, pumpkin, “myzithra” cheese, “ryzogalo” (rice pudding), and “moustalevria” (pudding with grape must and flour). Guests may try specialties like “boureki” from Chania, “tzoulamas” from Messara (pie filled with pork or lamb liver, rice, raisins). The dairy selection features butter, yoghurt, and cheeses like “tyromalama”, “tyrozouli”, “ksinomyzithra”. There are also salads, olives and vegetables, namely “stamnagathi” and “papoules” (vegetable eaten row in salads), artichokes and “askolibri” (wild green). Cold cuts include “apaki” and there are also various sausages. Eggs are cooked in various styles, including “sfouggato”” with potatoes, or zucchini, or greens, and poached eggs with wild greens.

The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!

The Fiscardo Bay Hotel invites its guests to start their day with a filling, delicious breakfast made with local products. The buffet serves village style bread, fresh fruits, orange juice and locally produced vegetables, feta cheese, yoghurt and fresh milk. Eggs are cooked in the traditional style “strapatsada” (scrambled eggs with tomato) paired with Greek cold cuts. Pies with cheese or with greens are also offered. The breakfast buffet is complete with biscuits, “ryzogalo” (rice pudding), cake, semolina pudding “halva”, and beverages such as Greek coffee and mountain tea.

The rich breakfast at Galaxy Hotel includes many healthy options based on the Mediterranean diet with local ingredients. There is freshly baked bread, tahini and Greek honey, cold vegetable and legume salads (lentil, chickpeas, cracked wheat), Greek local cheeses such as “feta”, “kefalotyri” and “anthotyro”, cold cuts, organic eggs, Kalamata olives and virgin olive oil. There is also freshly made Greek coffee, mountain tea, herbal teas (verbena and sage), beverages with saffron from Kozani and selected fresh Greek fruits and vegetables. For dessert, guests may opt for fresh handmade pies and sweets like semolina pudding (halva), walnut pies and jams made with fresh Greek fruits.

Breakfast at the Galaxidi hotel is prepared with many pure and fresh local ingredients, cooked by the hostess, Mrs Zoe. Most products are organic or produced by the owners, like the pure thyme honey. The eggs are fresh from a local farm and the fruits from the hotel garden. Guests should try the omelet, milk, sheep’s yoghurt from a local producer, homemade spoon sweets (grape, tangerine, orange, fig), many kinds of coffee and tea as well as herbal beverages, freshly squeezed orange juice,whole wheat bread and white bread from the local bakery. The breakfast buffet is complete with fresh butter, homemade jams, which is also used in various cakes, semolina pudding (halva) and many homemade sweets depending on the season

The Galanopoulos hotel’s breakfast buffet features many Greek delicacies such as fresh traditional bread with butter and honey or jam, cheese, ham, local fresh boiled eggs and seasonal fruits. Guests will also find fresh milk and fresh orange juice, Greek yoghurt with honey, homemade cake of the day as well as spoon sweets.

The Greek breakfast buffet at the Gaia Kaimaktsalan features top quality products from local producers. Everything is prepared with care and passion by the hostess. There are homemade jams, pies with cheese or wild greens, “loukoumades” (honey dumplings), cakes and omelettes with fresh eggs. Guests will also find cold cuts, various Greek cheeses and fresh yoghurt. Special desserts with chocolate, tahini and plums or savory pies with wild herbs are available during Lent. Guests can enjoy juices and other beverages (coffee, tea, milk). Breakfast is served in the dining room with views of the Kaimaktsalan Mountain.

The Greek breakfast at the guesthouse features yoghurt and local cheese products as well as honey made in Epirus. These flavours go perfectly well with the freshly baked bread, the “kasopita” pie of Zagori, the orange pie, the tarts with homemade jams and the fresh fruits.

The Ftelia Bay serves breakfast featuring a wide selection of traditional delicacies such as breads of Mykonos, various local cookies, cake, bread sticks, honey, tahini and jams.
Guests may choose among a selection of fresh fruits and vegetables. Dairies include yoghurt, “ksynotyro” and “trovolia” cheeses of Mykonos as well as buttermilk, butter and milk. Eggs are cooked in various styles (fried, boiled, with smoked “apaki” pork or with local “louza”). The fresh pies, such as spinach pie, or the traditional onion pie with “trovolia” cheese are recommended. Other delicacies are the olives from Kassandra, traditional “trahanas” pasta and “rafiolia” with “trovolia” (local ravioli). Beverages include various teas and Greek coffee, paired with sweets like handmade spoon sweets, cream-filled “bougatsa” pie, dried fruits and nuts.

The Greek breakfast buffet with traditional local products has freshly baked bread, handmade cake and biscuits, cereals, homemade jams, honey from Tzoumerka, yoghurt and local milk as well as eggs from the village. Guests may try a wide selection of local cheeses: (feta, “manouri”, gruyere, “kefalograviera”, “metsovone”) paired with cold cuts and olives. The traditional pies hold a prominent place: “zymaropita”, milk pie and cabbage pie. There are also fresh and dried fruits and nuts, as well as homemade sweets such as walnut pie, apple pie, “loukoumades” (honey dumplings), spoon sweets, baklava of Ioannina and the “loukoumi” (Turkish delight). Beverages include a variety of coffees, mountain tea, hot “salepi” and “”rakomelo” while there is a selection of teas from around the world.