Hotels

Breakfast at the Electra features a wide selection of savory and sweet delicacies and a choice of breads (including homemade cheese bread and Thessaloniki sesame “koulouri” bun). Among the savory dishes are homemade pies with local products (cheese and yoghurt pie, ham and cheese pie with gruyere from Syros, zucchini and cheese pie made with local zucchini, and leeks pie). The variety of local cheeses includes the famous San Michali or “grothotyrakia” of Syros, feta accompanied by local cherry tomatoes, cucumbers and various types of olives. There is also a selection of cold cuts, paired with local eggs (boiled, fried, omelet) or “strapatsada” (scrambled with local cherry tomatoes and capers). Guests will also find yoghurt with handmade jams and spoon sweets, as well as sweet pies (apple pie, pie with tahini, orange pie, milk pie), and “ryzogalo” (rice pudding) flavored with Chios mastic. Dried nuts, dried figs, “pastelaria” of Syros, “pasteli” with honey or local “loukoumi” are also recommended. Hot and cold beverages (“melissohorto”, chamomile, mountain tea, sage etc), coffee varieties, orange juice and milk complete a fulfilling, traditional culinary experience.

The Greek breakfast buffet at the Electra Palace Thessaloniki offers a variety of breads and barley buns from Crete, sesame Thessaloniki buns (koulouri) and others, paired with fresh milk, yoghurt honey, and butter. Guests may choose fresh and dried fruits and compote, as well as a wide selection of jams. There is an assortment of cold cuts and cheeses such as “kasseri”, gruyere, feta, manure and “anthotyro”. Fresh vegetables include tomatoes, cucumbers, onions, pickles and olives from Chalkidiki. Desserts include “ryzogalo” (rice pudding), cakes, homemade apple pie, pie with pears and syrupy sweets. There is also “bougatsa” pie with sweet cream or with cheese and various eggs dishes, like scrambled eggs “strapatsada” style. Beverages include fresh juices, Greek coffee, tea in various flavors and hot chocolate.

The Electra Palace Resort breakfast buffet offers a wide selection of Greek dishes. There is fresh Greek milk and yoghurt and a variety of fresh fruits and juices as well as handmade jams, spoon sweets and Greek honey. The bread basket includes various breads, paired with cheeses like “anthotyro”, feta, “myzithra” and “manouri” and a selection of cold cuts. Eggs are cooked in various ways and served with fresh vegetables, such as tomatoes, cucumbers and olives. The desserts offered are “ryzogalo” (rice pudding), vanilla and chocolate dairy cream, a vast selection of cakes, Greek “tsoureki” (sweet egg bread), cookies and biscuits of all kinds.

The Electra Palace breakfast buffet offers many dishes to satisfy all tastes and diets. Light choices include fresh seasonal fruits, Greek yoghurt and fruit salad. The bread basket has an assortment of freshly baked breads, with various kinds of jams, honey and traditional spoon sweets. Dried fruits and nuts are also available, with daily selections of fresh fruit juices. There is also a cheese plateau and cold cuts plateau. Handmade pies include sweet custard pastry (bougatsa), spinach pie, cheese pie, while more traditional choices include many kinds of Greek sausages, eggs dishes and croissants. Recommended are also the yoghurt pie, the ‘ryzogalo” (rice pudding), the vanilla or chocolate cream. Last but not least, a must-try Greek delicacy is the mini “dakos” rusks (with tomato, feta, olive oil and oregano), peppers from Florina and sun dried tomatoes.

The Greek breakfast buffet offers a vast selection of dishes based on fresh local produce. There are many eggs dishes (fried, omelet with “staka” butter from Crete and sausages from Karditsa, “froutalia”, an omelette originating from Andros with fresh vegetables, or “kagianas”, scrambled eggs with tomato and cheese. Pies include “patsavouropita” with cheese or spinach, bougatsa (cream-filled phyllo pastry), mini “peinirli”, a Greek-style pizza boat with feta and salami from Lefkada, mini pies with “ksinomyzithra” cheese, dumplings with honey and cinnamon or feta cheese and the “batzina”, a traditional pie from Trikala with feta and zucchini. “Trahanas” (cracked wheat) is paired with gruyere from Naxos.
There is also selection of fruits and juices. Bakery products include sesame “koulouri” ring buns and other bread varieties. Dairy selections feature yoghurt and milk, cheeses (feta, kasseri and gruyere). Veggie lovers may opt for tomatoes with Kalamata olives or Greek mountain mushrooms with leek. For dessert there is a selection of cakes, halva jelly from Farsala, grape must cookies (moustokouloura), “melekouni”, a sesame/honey sweet from Rhodes as well as “soumada”, a bitter almond juice. French toasts with yoghurt mousse and petimezi (grape syrup), or rice pudding (ryzogalo) complete a full Greek breakfast.

The Elea Village serves a wide selection of Greek traditional delicacies such as fresh bread, fresh fruits, juices and fruit salads, seasonal vegetables and dairy products such as yoghurt, butter etc. Eggs are cooked in various styles, paired with Greek cold cuts and pies like cheese pies and traditional pies with greens. There is also honey, as well as tahini spread, local sweets, local traditional jams, olives and olive oil and hot traditional “trahanas” (pebble-sized pasta soup). Guests will also find a selection of beverages, including herbal teas and fragrant Greek coffee.

Breakfast at the Ekies has many Greek elements and features local products. There is handmade fresh bread, Thessaloniki sesame buns and a selection of cookies and cakes. Fresh fruits, local honey fruit salads, strained yoghurt and buttermilk can be found daily at the breakfast buffet. Guests can also find eggs cooked in many ways, omelettes a la carte, cold cuts and various types of olives. Worth trying is the traditional “bougatsa” pie with cheese or cream, “pasteli” (sesame and honey paste bar) as well as handmade jams. Finally, there is a selection of beverages such as local herbal teas and infusions.

The traditional breakfast features cheese pies made with local soft cheese, fresh juices, boiled eggs and wild thyme honey of Andros, handmade spoon sweets and jams. Beverages such as chamomile and mountain tea are served, to be enjoyed with Greek strained yoghurt, handmade cake, fresh brown and white bread. The breakfast buffet is complete with milk, coffee (Greek among other types), slices of cheese and turkey and various seasonal fruits.

Breakfast at the Eden Roc Resort Hotel includes a hot and cold main buffet with an abundance of international dishes but also many Greek specialities with fresh local ingredients.
There is a selection of breads, served with local butter, thyme honey from Rhodes and handmade jams. Cheeses like feta, “kefalotyri” from Rhodes, “mizythrotyro” and salty “mizythra” from a local producer are also served, with cold cuts, fresh fruits and vegetables. Traditional “trahanas” (pebble-size pasta) with hot milk from Rhodes is offered, as well as free range eggs; a specialty is “strapatsada” (scrambled eggs and tomato). Desserts include “bougatsa” (traditional sweet with filo dough and cream) and “loukoumades” (honey dumplings), which are cooked in front of the guests, sprinkled with local honey and walnuts. There is also “tsoureki” (sweet bread), cakes, “melekoumia” sweets (honey, sesame, almonds, orange-bergamot peel). Other sweets made on the premises are Rhodian “fanouropita” pie, “moustokouloura” (cookies with grape must), cinnamon, vanilla and sugar cookies, semolina pudding (halva) and “ryzogalo” (rice pudding) with milk from Rhodes and mastic.

Breakfast at the Eden Hotel is showcasing dishes and ingredients from the local gastronomic tradition. For starters there are various types of fresh bread, homemade apricot and green apple jam from the family garden, ryzogalo”” (rice pudding) made with fresh milk of the day, as well as hotel produced olives and vegetables. There is also freshly baked traditional bread with cheese, bread with olives, and various cakes. Guests will also find local spoon sweets, homemade pizza and fresh fruits. The “loukoumades” (honey dumplings), the “tyroloukoumades” (cheese dumplings) and the traditional “tiganites” (pancakes), made with fresh materials from the family farm and flower honey from the wild flowers of Olympus, are highly recommended. There are also dishes suitable for people with various food intolerances e.g. the “bobota” (made with corn flour and wild greens, or bread made with cornstarch etc.)

Guests will enjoy breakfast in the beautiful garden with breathtaking views of Meteora. The breakfast buffet includes a wide selection of local products such as fresh bread from the traditional village bakery, homemade jams, honey from Meteora, traditional cookies and cookies with grape must (“moustokouloura”). There is also fresh milk, a variety of coffees and teas, eggs, yoghurt from a local producer, local feta cheese and fresh fruits and vegetables from the garden. Special dishes include saut?ed mushrooms, black eyed bean salad, local sausages, hot “trahanas” soup (with traditional pasta), split peas, home produced olive oil and a selection of cold cuts. For dessert there is traditional “loukoumi” (Turkish delight) and semolina pudding (“halva”).

During winter, the breakfast at Dorian Inn is served at the roof garden, next to the swimming pool, where guests have the chance to enjoy the local and international dishes of the buffet with a stunning view of Athens. The breakfast buffet comprises mainly Greek products and includes dishes like fried and boiled eggs, sausages, bacon, omelettes, various kinds of bread, cereals, croissants, spoon sweets, cakes and other delicacies.